Skarra, the casino operations beverage manager at Harrah’s Resort SoCal, created four distinctly flavored cocktails.įor the Pumpkin Spice and Everything Nice, she mixed vodka with Baileys Pumpkin Spice Liqueur, mulled spices simple syrup and a teaspoon of pumpkin purée. (Eduardo Contreras / San Diego Union-Tribune) Harrah’s Resort Southern California The Apple Pie on the Rocks is a fresh-baked blend of vanilla vodka, Fireball Cinnamon Whiskey, organic apple juice, a hint of ground cinnamon, a brown sugar rim and a fresh cinnamon stick for garnish.Ī Peppermint White Christmas Champagne Cocktail combines sparkling wine with white crème de cacao and a candy cane to finish.ġ800 Golden Acorn Way, Campo. Golden Acorn is going spicy and bubbly with two seasonal drinks being offered at Player’s Bar. And if you want to bring the festivities home, we’ve also included recipes for select casino cocktails below. Since it’s beginning to feel a lot like Christmas, here’s a round-up of holiday drinks that are sure to bring joy to the casino world this month. “Things you normally wouldn’t drink the rest of the year.” “We use ingredients you usually only bring out at the holidays, like pumpkin, peppermint and apple cinnamon,” she said. Grace Skarra, the casino operations beverage manager at Harrah’s Resort Southern California, said the specialty holiday cocktails there are loaded with cheer - and seasonal sentimentality.